Dry Cured Bacon

£4.00

Experience the classic taste of East Riding Country Pork’s Traditional Dry Cured Bacon – minimum of 250g with 6 succulent rashers per pack. Expertly hand-rubbed and cured for a minimum of 14 days, our bacon is a testament to tradition. Vacuum-packed for ultimate freshness. Elevate your breakfast today!

Serves 2-6

(£1.48/100g)