Sirloin of Beef
Topside of Beef
Salmon/Oyster Cut
Rib of Beef
T-Bone
Porterhouse
Silverside
Fillet Steak
Frying Steak
Braising Steak
Skirt of Beef
Stewing Beef
Lean Beef Mince
Brisket
Chuck of Beef
Rump Steaks
Sirloin Steaks
Ribeye Steaks
Whole Chickens
Chicken Fillets
Chicken Legs
Chicken Drumsticks
Chicken Thighs
Leg
of Lamb
Shoulder of Lamb
Lamb Steaks
Barnsley Chops
Lamb Chops
Rack of Lamb
Breast of Lamb
Scrag Neck
Minted Lamb
Buying fresh LOCAL
produce reduces the "food miles" and is better for the environment,
transporting food a large distance burns a lot of fuel, whether it
travels by lorry or plane. That means your carbon footprint grows
because more carbon dioxide is emitted leading to more global warming.