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East Riding Country Pork invite groups of people (minimum 12, maximum
25) to visit their working pork processing factory and farm shop
on an evening for their " Pork Sausage Experience
", which lasts approximately two hours.
The group will be greeted by a member of the East Riding Country
Pork team and after removing their jackets and jewellery etc they
are asked to put on a white coat, special plastic shoes, a hair-net
and wash their hands.
A
guided tour of the factory and farm shop will then be undertaken
incorporating the intriguing story of how East Riding Country Pork
evolved and the numerous subjects will be covered explaining our
traditional methods and product range that makes East Riding Country
Pork so unique.
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