East Riding Country Pork Hand of corn
Pork Fillet
Logos
Pomegranate Pork
Sleeping piglet

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pork sausage tour

East Riding Country Pork Sausage Tour

The East Riding Country Pork Sausage Experience

Evening Events

East Riding Country Pork invite groups of people (minimum 12, maximum 25) to visit their working pork processing factory and farm shop on an evening for their ” Pork Sausage Experience ” which lasts approximately two hours.

The group will be greeted by a member of the East Riding Country Pork team and after removing their jackets and jewellery etc they are asked to put on a white coat, special plastic shoes, a hair-net and wash their hands.

A guided tour of the factory and farm shop will then be undertaken incorporating the intriguing story of how East Riding Country Pork evolved and the numerous subjects will be covered explaining our traditional methods and product range that makes East Riding Country Pork so unique.

‘The Pork Sausage Experience’

A demonstration of hand linking the Pork Sausage will be given and then everyone is given the opportunity of exercising their skill at making and linking the sausages ! – all of which they can later take home – (Approx 3lbs) .

After cleaning down, there follows a cup of tea or coffee and biscuits and the chance for everyone to discuss how well they did at linking their sausages !

Please Note : We can also supply a delicious buffet if you should prefer at an extra cost of £6 per person.

Contact us for more information and an application form

For further information on our ” Pork Sausage Experience ” please contact Rebecca Buckle 01964 671137

 

 

Comments

June 2018 – Culinary Capers

“On behalf of myself and the Culinary Capers group from Hornsea U3A, a big thank you . The visit was a big success, we were all very impressed with you passion and care for your products.
We as a group found the tour very informative and enjoyable. The sausage experience lived up to its name! We are still laughing about it.”

June 2014- Clive Woodcock

I am writing on behalf of the Dales party to express our thanks for such an enjoyable evening last Tuesday. It was most interesting and very informative to hear about the production of pork  from such a dedicated family.  I think we all had great  fun in trying to make a string of sausages but with mixed results !!! Please pass on our thanks to our hosts who looked after us so well.

‘Consistently high quality meat from local farms. Excellent service, much appreciated especially your delicious sausages.’

Ros & Rob Stanley, Cherry Burton