Logos
Straw Bales on the farm at East Riding Country Pork
Family Farming
East Riding Country Pork Butcher
Cooked pork and apple burgers

Poultry

We stock CORN FED chickens as well as FREE RANGE chickens. All produced in the East Riding of Yorkshire

  • Whole Chickens
  • Chicken Fillets
  • Chicken Legs
  • Chicken Drumsticks
  • Chicken Thighs

Eggs are supplied by K Fresh who we farm closely with. We keep XL eggs in stock but can supply any size.

Seasonal poultry and game birds are available.

Pheasants, partridge, Rabbit, Duck

Recipie

Beer-can chicken and chips

Ingredients

  • One whole chicken
  • One can of beer
  • 30g butter
  • Salt & Pepper
  • 500g Potatoes, scrubbed and cut into thick chips
  • 2tbsp rapeseed oil

Method

  1. Preheat the oven to 180/gas mark 4
  2. Butter the chicken and season
  3. Open the beer and remove about half of the contents
  4. Sit the chicken on the upright beer can on a large roasting tray and ensure that it is steady before placing upright in the oven
  5. Roast for 20 minutesper 450g plus 10-20 minutes extra.  Check the chicken is cooked by piercing with a fork and ensuring that the juices run clear before serving
  6. Once the chicken has been cooking for about 30 minutes tip the potatoes into a roasting pan.  Add the rapeseed oil, season and roast for 45minutes, turning once.

‘We can honestly say that these sausages are the best we have ever tasted. Absolutly no fat and a wonderful selection of flavours. We recommend you to all our friends.’

Ruth Whatley, Leven