Straw Bales on the farm at East Riding Country Pork
Cooked pork and apple burgers
1 day old piglets getting mothers colostrum so they grow healthily, heat lamps and bars keep them warm and safe
East Riding Country Pork Butcher


Welcome to our website – East Riding Country Pork!


About East Riding Country Pork

We have been rearing pigs on our farm in the East Riding of Yorkshire for over 50 years.  In 2000, we took the decision to diversify and supply premium pork products direct to the consumer.  Hence East Riding Country Pork was born.  Now, two of our three daughters are directly involved in the business and it is exciting to be able to pass on our experience, knowledge and guidance to the next generation.

To ensure the high standards of our quality pork products are maintained, we take full responsibility for the whole process from pig rearing, to the growing of cereal crops which enables us to mill our own pig feed, through to the final processing stages of the meat product and direct sales to our customers.

We are very passionate about sustainable farming and believe that it is vital for future generations We invest in renewable energy, wildlife & environmental improvement schemes.

Today, we supply Beef, Lamb, Poultry, Duck and Game, which are all sourced as locally as possible and are hand-selected by our dedicated team of butchers.

Using time-honoured skill and regionally based recipes, we aim to re-awaken consumers to the truly delicious taste of traditionally prepared local meats.


We hope you enjoy our East Riding Country Pork range.
Peter Kirkwood – Farmer/Proprietor of East Riding Country Pork