Logos
East Riding Country Pork Hand of corn
Cooked pork and apple burgers
East Riding Country Pork Butcher
Sleeping piglet

Welcome

Come and see us at Beverley Food Festival and Humber Bridge Farmers Market – Sunday 1st October

Christmas is just around the corner, click on the link to download your 2017 Xmas Order Form

Please complete and return your order form to any of our sales outlets or e-mail to [email protected] – confirmation of receipt will be sent within 48hours.

Put amazingly tasty local food on your Christmas menu.

 

**NEW for 2017** – Local Produce gift hampers

  • English Breakfast Essentials (£15)
  • Kirkwood’s Luxury Hamper (£25)
  • Gourmet Christmas Hamper (£50)

 

Welcome to East Riding Country Pork

We are a premium pork farmers and sell direct to the consumer.  Proven to have the tastiest Pork on UK supermarket shelves we hope to reawaken our customers to fantastic tasting Pork products.

Entrepreneur farmer Peter Kirkwood established his business in 1965 and has been been passionately rearing pigs on his farm in Yorkshire for over 50 years. East Riding Country Pork was founded in 2000 with the aim of reawakening consumers to fantastic tasting pork.  Peters three daughters Rebecca, Georgina and Angela are all directly involved in his growing farm and butchery business.

Field to Fork

We grow crops in the fields, mill bespoke healthy diets for the pigs and grow all of our pigs on our farm here in East Yorkshire.

Our farm is Red Tractor Farm Assured which provides our customers with high welfare, safe and fully traceable food.

We farm with a very low carbon footprint, producing our own electricity by harvesting the wind and sun.  We are very passionate about farming in a sustainable way and believe that it is vital for future generations

As guardians of the land we actively improve wildlife habitats, soil and protect water; find out more here


More than just Pork

Today, we supply Beef, Lamb, Poultry, Duck and Game, which are all sourced as locally as possible and are hand-selected by our dedicated team of butchers.

Using time-honoured skill and regionally based recipes, we aim to re-awaken consumers to the truly delicious taste of traditionally prepared local meats.

We hope you enjoy our East Riding Country Pork range.
Peter Kirkwood – Farmer/Proprietor of East Riding Country Pork