Welcome
to East Riding Country Pork
Farmers / Butchers / Speciality Pork
Producers
Dalton Lane, Halsham, Hull, East Yorkshire, HU12 0DG
tel / fax 01964 671137
NOW
SELLING LOCAL LAMB, BEEF &
CHICKEN
We sell the finest quality beef which is hung
for a minimum of 4 weeks, it is Belgian Blue reared by Graham Nutt
of Thirtleby, East Yorkshire, who is renowned for his Prize Winning Beef.
Our Lamb comes from Jane Kirkwood on Sunk Island
and our chicken comes from Mr R Lindley, Horn Hill Farm,
Driffield, East Yorkshire. We stock CORN FED chickens as well as FREE RANGE
chickens.
-
Finest Farm Reared Pork -
The East Riding of
Yorkshire is an area of Britain renowned for it's expertise in pig
breeding and rearing. Here at East Riding Country Pork we produce our
own premium quality farm reared pork and supply direct to our
customers. We use traditional skills, methods and recipes to produce
deliciously flavoured pork and bacon products.
-Taste & Tradition
at it's Best ! -
East Riding Country Pork is
situated in the village of Halsham, 18 miles from Hull, in the East
Riding of Yorkshire. Peter Kirkwood, a pig farmer of over 35 years is a
producer of prime quality pork, he set up East Riding Country Pork in
July 2000, in order to supply his produce direct to customers.
- The Pride of the Ridings -
- Peter Kirkwood with some of
his stock -
"We
take great pride in
producing the very best prime quality pork meat and maintain our high
standards by taking responsibility for the whole process from pig
rearing to the growing of cereal crops to enable us to mill our own pig
feed, through to the processing of the meat and to supplying our
quality pork product direct to our customers.
Using
time honoured skill and regionally based recipes we aim to
reawaken consumers to the truly delicious taste of traditionally
prepared pork & bacon products"
- Peter Kirkwood, Farmer & Proprietor -
