East Riding Country Pork Butcher
East Riding Country Pork Hand of corn
1 day old piglets getting mothers colostrum so they grow healthily, heat lamps and bars keep them warm and safe
Family Farming
Cooked pork and apple burgers


Welcome to Spring Time at East Riding Country Pork!

If you are visiting our shop don’t forget to ask about deals on Frozen Sausages!

Our Spring Newsletter was launched in at the beginning of March, please send through your e-mail address should you wish to gain a copy contact us

Simply Succulent Sausages = Simply Healthy, Simply lean, Simply the Best! Only 90kcal per sausage – Weightwatchers = 2 ProPoints!

Healthy, Local and Affordable – On offer 4 packs £10!


Please watch our short film to hear all about our business - follow this link


We have been rearing pigs on our farm in the East Riding of Yorkshire for over 45 years.  In 2000, we took the decision to diversify and supply premium pork products direct to the consumer.  Hence East Riding Country Pork was born.  Now, two of our three daughters are directly involved in the business and it is exciting to be able to pass on our experience, knowledge and guidance to the next generation.

At East Riding Country Pork we take great pride in producing and supplying the very finest, quality meats to fulfill the demand of our consumers and their wanting knowledge of product traceability.  To ensure the high standards of our quality pork products are maintained, we take full responsibility for the whole process from pig rearing, to the growing of cereal crops which enables us to mill our own pig feed, through to the final processing stages of the meat product and direct sales to our customers.

We are very passionate about sustainable farming and believe that it is vital for future generations.  Our pigs are housed in a welfare friendly environment, which meets the highest production standards as supervised by Red Tractor Assurance We also invest in renewable energy, wildlife & environmental improvement schemes.

In 2005 we embarked on the decision to source and sell other premium meat produced in the East Riding.  Today, we supply Beef, Lamb, Poultry, Duck and Game, which are all sourced as locally as possible and are hand-selected by our dedicated team of butchers.

Using time-honoured skill and regionally based recipes, we aim to re-awaken consumers to the truly delicious taste of traditionally prepared local meats.


We hope you enjoy our East Riding Country Pork range.
Peter Kirkwood – Farmer/Proprietor of East Riding Country Pork