Family Farming
Straw Bales on the farm at East Riding Country Pork
1 day old piglets getting mothers colostrum so they grow healthily, heat lamps and bars keep them warm and safe
Sleeping piglet


Welcome to our website – East Riding Country Pork!


Christmas Order Forms Available

Download here 2016-xmas-order-form

e-mail to – – subject title – ERCP Christmas Order Form (customer name)

N:B – If you do not recieve a confirmation of acceptance within 48hrs please give us a call 01964 671137

We are always happy to talk through your order requirements, contact Chris should you have any questions. 01964 671137


Christmas Events

Beverley Festival of Christmas – Sunday 11th December 2016

Beverley Saturday Market – Saturday 17th December 7.30-2.30

Humber Bridge Christmas Farmers Market – Thursday 22nd December 9-1

Beverley Christmas Eve Market – Saturday 24th December 7.30-12.30


Shop Christmas Opening Times

Shop open as ususal Christmas week

Christmas Eve 8-1

Re-opens Wednesday 28th – Saturday 31st December


There is NO January Humber Bridge Market, back to normal from Sunday 5th February 2017


About East Riding Country Pork

We have been rearing pigs on our farm in the East Riding of Yorkshire for over 50 years.  In 2000, we took the decision to diversify and supply premium pork products direct to the consumer.  Hence East Riding Country Pork was born.  Now, two of our three daughters are directly involved in the business and it is exciting to be able to pass on our experience, knowledge and guidance to the next generation.

To ensure the high standards of our quality pork products are maintained, we take full responsibility for the whole process from pig rearing, to the growing of cereal crops which enables us to mill our own pig feed, through to the final processing stages of the meat product and direct sales to our customers.

We are very passionate about sustainable farming and believe that it is vital for future generations We invest in renewable energy, wildlife & environmental improvement schemes.

Today, we supply Beef, Lamb, Poultry, Duck and Game, which are all sourced as locally as possible and are hand-selected by our dedicated team of butchers.

Using time-honoured skill and regionally based recipes, we aim to re-awaken consumers to the truly delicious taste of traditionally prepared local meats.


We hope you enjoy our East Riding Country Pork range.
Peter Kirkwood – Farmer/Proprietor of East Riding Country Pork