Family Farming
1 day old piglets getting mothers colostrum so they grow healthily, heat lamps and bars keep them warm and safe
Straw Bales on the farm at East Riding Country Pork
Sleeping piglet


East Riding Country Pork is donating to the Yorkshire Air Ambulance – This Christmas we are donating directly to the Yorkshire Air Ambulance for every Christmas hamper we sell and order we receive.  All ‘keep the change’ donations will also be donated to the Yorkshire Air Ambulance – to download your order form click here… 2017 Xmas Order Form

Please complete and return your order form to any of our sales outlets or e-mail to [email protected] – confirmation of receipt will be sent within 48hours.


Thank you for supporting a local, family business.


**NEW for 2017** – Local Produce gift hampers

  • English Breakfast Essentials (£15)
  • Kirkwood’s Luxury Hamper (£25)
  • Gourmet Christmas Hamper (£50)


Welcome to East Riding Country Pork

Entrepreneur farmer Peter Kirkwood established his business in 1965 and has been been passionately rearing pigs on his farm in Yorkshire for over 50 years. East Riding Country Pork was founded in 2000 with the aim of reawakening consumers to fantastic tasting pork.  Peters three daughters Rebecca, Georgina and Angela are all directly involved with the farm and butchery business.  Our Hampshire pork is proven to be the tastiest on UK supermarket shelves.  We hope to reawaken our customers to fantastic tasting pork, bacon, gammon and sausages, made from pigs produced on our family farm.

Field to Fork

We grow crops in the fields, mill bespoke healthy diets for the pigs and grow all of our pigs on our farm here in East Yorkshire.

Our farm is Red Tractor Farm Assured which provides our customers with high welfare, safe and fully traceable food.

We farm with a very low carbon footprint, producing our own electricity by harvesting the wind and sun.  We are very passionate about farming in a sustainable way and believe that it is vital for future generations

As guardians of the land we actively improve wildlife habitats, soil and protect water; find out more here

More than just Pork

Today, we supply Beef, Lamb, Poultry, Duck and Game, which are all sourced as locally as possible and are hand-selected by our dedicated team of butchers.

Using time-honoured skill and regionally based recipes, we aim to re-awaken consumers to the truly delicious taste of traditionally prepared local meats.

We hope you enjoy our East Riding Country Pork range.
Peter Kirkwood – Farmer/Proprietor of East Riding Country Pork