Pomegranate Pork
Pork Fillet
Sleeping piglet
Family Farming


Field to Fork – Direct from the Farmer – Yorkshire provenance

Jumping into June with Special Offers:  *NEW* BBQ range

£4 per pack 3 packs for £10 includes – Sausages, Burgers, Piri Piri Chicken, Kebabs, Flavoured Ribs & Steaks.

BBQ hamper packs made to order – call Simon 01964 671137

Collect from The Butchers Shop in Halsham (HU12 0DG), FREE local deliveries or visit us at the Beverley Market every Saturday

A new market will be opening soon in the Hull Trinity square, we look forward to seeing you there
Provisional Dates: Saturday  30th June, 28th July, 25th August and 29th September 2018

Farm to Fork butchers and catering suppliers based in East Yorkshire
Guaranteed exceptional taste and flavor from our home produced Hampshire breed pork.

We also source local beef, lamb, poultry, seasonal game and eggs from other trusted farmers to guarantee taste and provenance.

Our trade customers often request bespoke sourcing to a price point that suits tight margins and menu budgets. We try our best to offer a service to suit individual business requirements.

We pride ourselves on great customer service and always happy to help.

Taste and Tradition at its BEST!

Welcome to East Riding Country Pork

Entrepreneur farmer Peter Kirkwood established his business in 1965 and has been passionately rearing pigs on his farm in Yorkshire for over 50 years. East Riding Country Pork was founded in 2000 with the aim of reawakening consumers to fantastic tasting pork.  Peters three daughters Rebecca, Georgina and Angela are all directly involved with the farm and butchery business.  Our Hampshire pork is proven to be the tastiest on UK supermarket shelves.  We hope to reawaken our customers to fantastic tasting pork, bacon, gammon and sausages, made from pigs produced on our family farm.

Field to Fork

We grow crops in the fields, mill bespoke healthy diets for the pigs and grow all of our pigs on our farm here in East Yorkshire.

Our farm is Red Tractor Farm Assured which provides our customers with high welfare, safe and fully traceable food.

We farm with a very low carbon footprint, producing our own electricity by harvesting the wind and sun.  We are very passionate about farming in a sustainable way and believe that it is vital for future generations

As guardians of the land we actively improve wildlife habitats, soil and protect water; find out more here

More than just Pork

Using time-honoured skill and regionally based recipes, we aim to re-awaken consumers to the truly delicious taste of traditionally prepared local meats.

We hope you enjoy our East Riding Country Pork range.
Peter Kirkwood – Farmer/Proprietor of East Riding Country Pork